Serbian Cleaver

The ever-popular Serbian Cleaver – a versatile kitchen, camping & braai tool handcrafted by our award-winning bladesmith Pieter van der Bank. Formerly branded under PvB Knives, Pieter's cleavers will now be exclusively available on Pan Tree!

Dimensions: 170 mm edge, 125 mm handle, 85 mm blade height at heel, 4mm thick.

Handforged finish: Each Serbian Cleaver is individually forged with hammer and anvil. The firescale is kept in the ricasso, both for a beautifully rustic feel and for the fact that food is less likely to cling to an uneven surface. The firescale is sealed with flax seed oil for a bronze-coloured, non-stick surface.

Carbon Steel Durability: Handforged from 80CRV2 carbon steel, the Serbian is designed to withstand the test of time. Carbon steel not only maintains a keen edge and sharpens easily, but also develops a natural patina over time, adding to the character of the steel.

Traditional handle construction: This cleaver features a hidden tang construction method, utilizing a split dowel on either side of the tang inside a beautiful Leadwood (Hardekool) handle.

Carbon steel knife care: Carbon steel will rust if not cared for. After use, wash or wipe clean by hand (NOT in a dishwasher), dry, and oil with a food-friendly oil such as olive oil, Ballistol, or mineral oil. A wooden handle also benefits from a regular coat of wood oil or furniture wax. A detailed care sheet is supplied with each item.

A Versatile Culinary Tool: Beyond perfecting your braai game, this cleaver is a versatile addition to your kitchen. With its wide blade tapering to a fine edge, it can handle anything from chopping chicken to dicing onions with ease.

Each cleaver comes with a leather edge protector.